Chai Yo Thai Cuisine Menu

Spicy. Choice of meat, coconut milk.

Spicy. Choice of meat with green curry paste, eggplant, bamboo shoots, and sweet Thai basil leaves in coconut milk.

Spicy. Choice of meat with Thai red curry paste, bell pepper, bamboo shoots, and sweet Thai basil leaves in coconut milk.

Spicy. Choice of meat in a curry with potatoes, pineapples, onion, tomatoes and roasted peanuts in coconut milk.

Spicy. Choice of meat in mild curry with potatoes, red bell peppers and choice of meat.

Medium spicy red curry coconut milk bamboo shoots bell peppers basil leaves chunks of mango fruit.

Tomatoes, pineapples, red and green bell peppers, and Thai basil in red curry.

Thin rice noodles with sliced chicken breast, beansprout, scallion, and fried garlic in chicken broth.

Vietnamese angel hair rice noodles with sliced meat, beansprout, fried garlic, and scallion in broth. Served with a side of basil leaf, beansprout, peppers, and hoisin sauce.

Thin rice noodle in hot and sour thai tom yum broth chicken, crushed peanut, scallion, and bean sprout.

Stir-fried thin rice noodles, egg, bean sprouts and green onion, topped with crushed peanuts.

Stir-fried flat wide rice noodles, egg and broccoli with sweet soy sauce.

Steamed egg noodles on a bed of steamed broccoli served with peanut dressing sauce.

Steamed egg noodle mixed with ground chicken, BBQ pork, fried garlic, cilantro, scallion and crushed peanut in special homemade sweet and sour sauce.

Stir-fried glass noodle with carrots, pea pods, broccoli, baby corn, onion, mushroom and egg with chicken, beef or tofu.

Stir fried angel hair rice noodle, egg, onion, shredded carrot, soy sauce, and choice of meat.

Stir fried egg noodles, onion, pea pod, and green onion with jumbo shrimp and ground chicken in Indian curry powder paste.

Stir fried spaghetti with jumbo shrimp, chicken, mushroom, and tomato in hot and sour thai tom yum paste on top of cilantro and scallion.

Crispy fried egg noodles in red curry, basil, bell peppers, and bamboo shoot with chicken.

Stir fried flat wide noodles with carrot, pea pods, broccoli, baby corn, onion, mushroom.

Stir fried flat wide noodles topped with broccoli and choice of meat in brown gravy.

Crispy fried egg noodles topped with bamboo shoot, pea pods, green onions, shrimp, and chicken with mushrooms in brown gravy sauce.

Sauteed broccoli, carrot and mushroom in mild pepper garlic sauce with choice of meat.

Stir-fried mixed vegetables in ginger garlic.

Stir-fried broccoli, carrot and choice of meat with brown gravy sauce.

Stir fried mixed vegetables including cabbage, mushroom, celery, carrot, bell pepper, baby corn, onion, and broccoli with chopped garlic in brown sauce.

Stir fried choice of meat with chopped garlic, bell peppers, chili, and basil in spicy chili sauce.

Steamed broccoli and carrot topped with marinated chicken served with Thai peanut sauce. Include Thai aromatic jasmine rice.

Stir fried white meat chicken with cashew nuts, green onion, bell peppers, and pea pods.

Stir-fried sliced eggplant, chicken, mushroom, onion, garlic and sweet basil in spicy sauce. Spicy.

With bell pepper, onion, tomatoes, mushrooms and hot gravy sauce.

With bell pepper, onion, tomatoes, mushrooms and hot gravy sauce.

Grilled chicken with teriyaki sauce, steamed broccoli, carrots, and jasmine rice.

Chicken, beef, vegetables, tofu, BBQ pork, shrimp, or no meat. Delight in versatile, savory combinations.

Stir-fried meat with bamboo shoots, hot peppers, bell peppers and onion in spicy sauce. Spicy.

Quick sautéed broccoli with meat and oyster sauce.

Stir-fried choice of meat with chopped garlic, bell peppers, chili and fresh basil in spicy chili sauce.

Stir fried jumbo shrimp, squid and scallop with red curry paste, kaffir lime leaves, Bamboo Shoots, and chopped garlic.

Jumbo shrimp, scallop and squid with wide ginger, green peppers, baby corn, and garlic with spicy sauce.

Onion and egg.

Stir-fried rice with bell peppers, onion, mushrooms and tomato. Spicy.

Spicy.

Stir fried rice with hot and sour Thai tom yum paste, egg, and onion.

Stir-fried rice with shrimp, egg, pineapple, cashew nut, onion and curry powder.

Stir-fried rice with beef, chicken, egg, onion and shrimp.

Stir-fried rice with egg, onion, scallop, shrimp and squid.

Grilled marinated tender beef served with spicy sauce.

Jumbo shrimp, scallop and squid, onion, and tomatoes with spicy dressing.

Japanese seaweed with vinegar dressing and sesame seed.

Green papaya with spicy dressing, lime juice, tomato, crushed peanut and shredded cabbage.

Fragrant jasmine rice in two sizes: small or large.

House-made peanut sauce, typically featuring a blend of peanut butter, coconut milk, sugar, and curry paste.

Steamed rice noodles typically made from rice flour, served plain as a side dish.

Steamed egg noodles, typically served plain, offering a simple and versatile side.

Medium-grain brown rice. Choice of small or large.

Steamed young soybeans typically sprinkled with sea salt.

Rolled shrimp, pork cabbage, and carrots. Served with sweet and sour sauce.

Steamed shrimp dumpling served with sweet and sour brown sauce.

Deep-fried tofu triangles, typically served with sweet and sour sauce, topped with crushed peanuts.

Fried dumpling served with soy dipping sauce.

Steamed or fried.

Vegan. Cheese and crab meat wrapped in wonton skin.

Grilled chicken tender, lightly marinated, and served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped in spring roll skin and served with sweet and sour sauce.

Four shu mais, four pot stickers, four crab rangoon and two egg rolls.

Fried spring roll only veggies.

Spicy fish cake, cucumber, lime leaf, and green beans served with sweet and sour sauce.

Rich, silky broth with delicate beaten eggs. Available in small or large size.

Hot and sour soup with chicken mushrooms, tomatoes, lemon grass, kaffir lime leaves and cilantro.

Chicken, mushrooms, with coconut milk.

Comforting bowl of chicken and rice, available in small or large sizes.

Brewed Thai coffee, sweetened and served over ice with a splash of half and half.

Sweetened Thai tea typically brewed with black tea, infused with sugar, and topped with cream.